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Ogidi, Clement Olusola et al.
Fruit preservation with bioethanol obtained from the fermentation of brewer's spent grain with
Saccharomyces carlsbergensis
.
Rev. Fac. Nac. Agron. Medellín
, Dec 2020, vol.73, no.3, p.9321-9331. ISSN 0304-2847
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