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 Albarracín-Hernández, William and Valderrama-Bohórquez, Nathalia INCLUSIÓN DE COMPUESTOS QUÍMICOS EN MATRICES POLIMÉRICAS DE QUITOSANO Y SU EFECTO EN LAS PROPIEDADES DE PELÍCULA. Vitae, Abr 2014, vol.21, no.1, p.49-59. ISSN 0121-4004


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 Villegas-Yépez, Camilo et al. Effect of edible coatings of polysaccharide-protein-lipid structure on andean blackberry. Dyna rev.fac.nac.minas, Dec 2019, vol.86, no.211, p.199-207. ISSN 0012-7353


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