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ANDRADE P, RICARDO D [Author]
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Andrade P, Ricardo D et al.
EFECTO DE LA NEUTRALIZACIóN Y ADICIóN DE EDULCORANTE EN LAS PROPIEDADES FISICOQUíMICAS, MICROBIOLóGICAS Y SENSORIALES DEL AREQUIPE DE LECHE DE BúFALA
.
Vitae
, Mayo 2009, vol.16, no.2, p.201-209. ISSN 0121-4004
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ANDRADE P, Ricardo D, LEMUS M, Roberto and PÉREZ C, Carmen E
MODELS OF SORPTION ISOTHERMS FOR FOOD
:
USES AND LIMITATIONS
.
Vitae
, Sept 2011, vol.18, no.3, p.325-334. ISSN 0121-4004
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spanish
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ANDRADE P, Ricardo D et al.
ELABORACIÓN DE UN SAZONADOR A BASE DE HARINA DE CABEZAS DE CAMARÓN DE CULTIVO
(Penaeus sp)
.
Vitae
, Jul 2007, vol.14, no.2, p.109-113. ISSN 0121-4004
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ANDRADE P, Ricardo D et al.
Caracterización fisicoquímica y reológica de la pulpa de guayaba (
Psidium guajava L.
) variedades H íbrido de Klom Sali, Puerto Rico, D14 y Red
.
Vitae
, Ene 2009, vol.16, no.1, p.13-18. ISSN 0121-4004
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abstract in spanish
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