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Mejía-Doria, Clara M et al.
Caracterización cinética de la enzima polifenol oxidasa en seis estadios de maduración en lulo (
Solanum quitoense
Lam.) var. Castilla
.
Actu Biol
, Dic 2014, vol.36, no.101, p.107-117. ISSN 0304-3584
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Martínez-Márquez, Ascensión, Morante-Carriel, Jaime Alfredo and Bru-Martínez, Roque
A comparison of tissue preparation methods for protein extraction of cocoa (
Theobroma cacao
L.) pod
.
Acta Agron.
, June 2017, vol.66, no.2, p.248-253. ISSN 0120-2812
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abstract in english
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