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Search on : CRIOLLO-NUNEZ, JENIFER [Author]
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 López-Hernández, Martha del Pilar and Criollo-Nuñez, Jenifer Cambios fisicoquímicos en la fermentación y secado de materiales de cacao en Colombia. Ciencia en Desarrollo, Dic 2022, vol.13, no.2, p.25-34. ISSN 0121-7488

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 Criollo-Nuñez, Jenifer et al. Selection of promising yeasts for starter culture development promoter of cocoa fermentation. Ing. compet., Aug 2024, vol.26, no.2. ISSN 0123-3033

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 López-Hernández, Martha del Pilar, Melo-Martinez, Sandra Esperanza and Criollo-Núñez, Jenifer Effect of the maturity stage, genotype, and geographical location on the physicochemical characteristics of the cocoa bean during fermentation. Ing. compet., Dec 2023, vol.25, no.3. ISSN 0123-3033

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 Criollo-Nuñez, Jenifer et al. Estudio comparativo de dos enzimas pectinolíticas en la licuefacción de la pulpa de copoazú (Theobroma grandiflorum) y extracción de fibra dietaria. Ing. compet., Dic 2022, vol.24, no.2. ISSN 0123-3033

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 Quintero-Garcia, Jean Carlo et al. Development and validation of an inspection and compliance tool for sanitary requirements applied to cocoa processing centers in the department of Huila. Vitae, Aug 2025, vol.32, no.2. ISSN 0121-4004

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 Criollo-Nuñez, Jenifer et al. Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage. Dyna rev.fac.nac.minas, Mar 2022, vol.89, no.220, p.19-24. ISSN 0012-7353

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 Criollo-Nuñez, Jenifer, Sandoval-Aldana, Angelica-Piedad and Méndez-Arteaga, John-Jairo Efecto de la dinámica de tostado sobre las propiedades del licor de copoazú (Theobroma grandiflorum Willd. ex Spreng. Schum.). Acta Agron., Dic 2020, vol.69, no.4, p.285-292. ISSN 0120-2812

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