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Estrada Á, Julián et al. EFECTO DE LA FERMENTACIÓN EN ESTADO SÓLIDO DE LA PORCINAZA SOBRE LA PERSISTENCIA DE PATÓGENOS EN EL ENSILAJE. Bol. Cient. Mus. Hist. Nat. Univ. Caldas, Dic 2011, vol.15, no.2, p.71-80. ISSN 0123-3068

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Albarracín Z, Juan Sebastián, Henao U, Francisco Javier and Estrada Á, Julián IMPACTO DE TRES DIETAS BASADAS EN FORRAJES, SOBRE LA PRODUCCIÓN DE METANO Y ÁCIDOS GRASOS VOLATILES EN BOS TAURUS (BOVIDAE). Bol. Cient. Mus. Hist. Nat. Univ. Caldas, Jun 2013, vol.17, no.1, p.73-80. ISSN 0123-3068

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