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García-Rincón, Paola A. et al. Determinación de Salmonella spp. en expendios de quesillo y queso picado salado destinados para consumo humano en el Caquetá - Colombia. Ing. compet., Jun 2022, vol.24, no.1. ISSN 0123-3033

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García-Rincón, Paola A., Núñez-Ramírez, José M. and Bahamón-Monje, Andrés F. Physicochemical and sensory characteristics of fermented almonds of national cacao (Theobroma Cacao L.) with addition of probiotics in the amazonic research center, Cimaz Macagual (Caquetá, Colombia). Ing. compet., Dec 2021, vol.23, no.2. ISSN 0123-3033

· abstract in english | spanish · text in english

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