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GUZMAN C, LUIS ENRIQUE [Author]
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GUZMAN C, LUIS ENRIQUE et al.
ANÁLISIS COMPARATIVO DE PERFILES DE TEXTURA DE QUESOS FRESCOS DE LECHE DE CABRA Y VACA
.
Rev.Bio.Agro
, Jun 2015, vol.13, no.1, p.139-147. ISSN 1692-3561
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GRANADOS C, CLEMENTE et al.
PROPIEDADES FUNCIONALES DEL ALMIDON DE SAGU (
Maranta arundinacea
)
.
Rev.Bio.Agro
, Dic 2014, vol.12, no.2, p.90-96. ISSN 1692-3561
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TORRENEGRA A., MILADYS ESTHER et al.
CARACTERIZACIÓN DEL PROCESO DE ELABORACIÓN DEL BOLLO LIMPIO Y DE MAZORCAEN VILLANUEVA BOLIVAR-COLOMBIA
.
Rev.Bio.Agro
, Dic 2013, vol.11, no.2, p.148-155. ISSN 1692-3561
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GRANADOS C, CLEMENTE, ACEVEDO C, DIOFANOR and GUZMAN C, LUIS ENRIQUE
TOSTADO Y HARINA DE LA HORMIGA SANTANDEREANA '
Atta Laevigata
'
.
Rev.Bio.Agro
, Jun 2013, vol.11, no.1, p.68-74. ISSN 1692-3561
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