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ROA-ACOSTA, DIEGO-FERNANDO,, HOYOS-CONCHA, JOSÉ-LUIS, and BRAVO-GOMEZ, JESÚS-EDUARDO,
Hydrolysis monitoring of Quinoa, Soy and Rice Proteins by using spectroscopy FT-IR technique
.
Rev.Bio.Agro
, July 2022, vol.20, no.2, p.76-86. ISSN 1692-3561
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PEREA-ROMÁN, CRÍSPULO, et al.
Digestibilidad de hidrolizados enzimáticos de vísceras de origen animal en
Piaractus brachypomus
, Cuvier 1818
.
Rev.Bio.Agro
, Ene 2022, vol.20, no.1, p.54-68. ISSN 1692-3561
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abstract in spanish
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