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 Molina-Hernández, Junior B. et al. Edible coating based on achira starch containing garlic/oregano oils to extend the shelf life of double cream cheese. Rev. Fac. Nac. Agron. Medellín, Jan 2020, vol.73, no.1, p.9099-9108. ISSN 0304-2847


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 CHICA-BARCO, VANESSA,, MARTÍNEZ-CORREA, HUGO A. and PEREZ-MUNIVE, ADRIANA M. Obtención de nanoemulsiones de Cúrcuma longa l. y su aplicación en bebida acuosa. Rev.Bio.Agro, Ene 2022, vol.20, no.1, p.136-151. ISSN 1692-3561


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