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PACHON, HELENA [Author]
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Fothergill, Amy et al.
Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia
.
Perspect Nut Hum
, Dec 2019, vol.21, no.2, p.159-171. ISSN 0124-4108
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Gómez González, Luz Karime, Restrepo, José and Pachón, Helena
Caracterización del consumo de maíz y frijol en familias del departamento del Cauca, Colombia
.
Perspect Nut Hum
, Dic 2009, vol.11, no.2, p.165-176. ISSN 0124-4108
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Serrano Romero, Aracelly del Carmen et al.
Evaluación sensorial de tortas de camote
(Ipomoea batatas)
, elaboradas con o sin hojas de camote, con niños en edad escolar en Nicaragua
.
Perspect Nut Hum
, Dic 2011, vol.13, no.2, p.191-202. ISSN 0124-4108
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Carrillo Centeno, Patricia et al.
Aceptación de tres líneas de fríjol
(Phaseolus vulgaris L.)
mejorado nutricionalmente por los consumidores nicaragüenses
.
Perspect Nut Hum
, Dic 2011, vol.13, no.2, p.179-189. ISSN 0124-4108
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Tofiño, Adriana et al.
Evaluación agronómica y sensorial de fríjol (Phaseolus vulgaris L.) mejorado nutricionalmente en el norte del departamento del Cesar, Colombia
.
Perspect Nut Hum
, Dic 2011, vol.13, no.2, p.161-177. ISSN 0124-4108
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García Montecinos, Karina Leticia et al.
Evaluación sensorial de arroz
(Oryza sativa)
variedad Azucena en la Región Autónoma del Atlántico Norte en Nicaragua
.
Perspect Nut Hum
, Dic 2011, vol.13, no.2, p.123-146. ISSN 0124-4108
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Puldón Padrón, Violeta et al.
Preferencia y aceptabilidad de la variedad de arroz IACuba 30 con alto contenido de hierro y zinc por mujeres gestantes en Cuba
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Perspect Nut Hum
, Dic 2011, vol.13, no.2, p.123-134. ISSN 0124-4108
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Gómez González, Luz Karime, Restrepo, José and Pachón, Helena
Caracterización del consumo de maíz y fríjol en familias del departamento del Cauca, Colombia
.
Perspect Nut Hum
, Jun 2010, vol.12, no.1, p.87-98. ISSN 0124-4108
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ORTIZ, Darwin et al.
VALIDATION OF AN ANALYTICAL METHODOLOGY TO QUANTIFY CYANOGENIC GLUCOSIDES IN COMMERCIAL CASSAVA PRODUCTS
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Vitae
, Sept 2011, vol.18, no.3, p.319-324. ISSN 0121-4004
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GUTIÉRREZ, DAYRON, ORTIZ, DARWIN and PACHÓN, HELENA
EFECTO DEL TRATAMIENTO FERMENTATIVO CON MIELES DE CAÑA Y ABEJA EN LA CALIDAD PROTEICA DE ALIMENTOS CÁRNICOS Y LÁCTEOS
.
Rev.Bio.Agro
, Dic 2011, vol.9, no.2, p.49-57. ISSN 1692-3561
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