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Hincapié Llanos, Gustavo Adolfo et al.
Elaboración de una bebida energizante a partir de borojó (Borojo apatinoi Cuatrec.)
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Rev. Lasallista Investig.
, Dic 2012, vol.9, no.2, p.33-43. ISSN 1794-4449
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Escobar Hernández, Alejandro et al.
Aplicación de Tecnología de Barreras para la Conservación de Mezclas de Vegetales Mínimamente Procesados
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Rev. Fac. Nac. Agron. Medellín
, Ene 2014, vol.67, no.1, p.7237-7245. ISSN 0304-2847
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