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Rodríguez N., Jeimmy Marcela and Restrepo S., Luz Patricia
Activity of pectic enzymes involved in the ripening process of lulo (
Solanum quitoense
Lam.)
.
Agron. colomb.
, Apr 2011, vol.29, no.1, p.63-71. ISSN 0120-9965
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Dueñas G., Yenny Maritza, Narváez C., Carlos Eduardo and Restrepo S., Luz Patricia
El choque térmico mejora la aptitud al almacenamiento refrigerado de pitaya amarilla
.
Agron. colomb.
, Abr 2009, vol.27, no.1, p.105-110. ISSN 0120-9965
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abstract in spanish
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