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 Hleap-Zapata, José Igor, Rodríguez-de-la-Pava, Gloria and Dussan-Sarria, Saúl Efecto de la sustitución de grasas en salchichas de tilapia roja (Oreochromis sp.) por una mezcla de piel de cerdo y fibra de quinua. rev.udcaactual.divulg.cient., Jun 2020, vol.23, no.1. ISSN 0123-4226


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