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Search on : SANTACRUZ, STALIN [Author]
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 Santacruz, Stalin and Cedeño, Jessy Alkaline solution as a control of Botrytis cinerea, Rhizopus stolonifer, Salmonella spp. and Escherichia coli growth in strawberry (Fragaria x ananassa). Rev. Fac. Nac. Agron. Medellín, May 2021, vol.74, no.2, p.9615-9619. ISSN 0304-2847

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 Santacruz, Stalin. Effect of Lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese. Rev. Fac. Nac. Agron. Medellín, Dec 2021, vol.74, no.3, p.9757-9761. ISSN 0304-2847

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 Santacruz, Stalin and Medrano, Pablo Use of phenolic compounds from cocoa pod-husks (Theobroma cacao L.) as inhibitors of Salmonella spp. in fresh cheese produced in Manabí, Ecuador. Rev. Fac. Nac. Agron. Medellín, Dec 2021, vol.74, no.3, p.9715-9722. ISSN 0304-2847

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 Santacruz, Stalin and Cobo, Gabriela Substitution of Canna edulis starch for a mixture of potato/cassava starch in the production of almojábanas. Rev. Fac. Nac. Agron. Medellín, Dec 2020, vol.73, no.3, p.9341-9347. ISSN 0304-2847

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