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Parada, Romina B. et al. Isolation of a Leuconostoc mesenteroides ssp. jonggajibkimchii strain from Parona leatherjacket (Parona signata): behavior in vegetal matrices fermentation. Rev. Fac. Nac. Agron. Medellín, Apr 2022, vol.75, no.1, p.9867-9876. ISSN 0304-2847

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Vallejo, Marisol et al. Efecto de las condiciones de crecimiento y composición del medio de cultivo sobre la producción de bacteriocina de Enterococcus mundtii Tw56. Rev. colomb. biotecnol, Dic 2014, vol.16, no.2, p.174-179. ISSN 0123-3475

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MARGUET, EMILIO et al. BIOSILO DE RESIDUOS DE MERLUZA Y HARINA DE CEBADA FERMENTADOS CON BACTERIAS ÁCIDO LÁCTICAS SELECCIONADAS. Rev.Bio.Agro, Dic 2017, vol.15, no.2, p.112-120. ISSN 1692-3561

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