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Search on :	AFANADOR-TELLEZ, G [Author]
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Ordóñez-Gómez, C. A et al. VALORACIÓN DE ENERGÍA DIGESTIBLE DE LA GLICERINA CRUDA PROVENIENTE DE ACEITE DE PALMA -Elaeis guineensis- PARA CERDOS EN CRECIMIENTO EN FUNCIÓN DEL NIVEL DE ALMIDÓN DE MAÍZ EN LA DIETA. Rev. Med. Vet. Zoot., Ago 2017, vol.64, no.2, p.52-69. ISSN 0120-2952

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Rodríguez-Aguilar, D, Ariza-Nieto, C. J and Afanador-Téllez, G POTENCIAL DEL ALMIDÓN RESISTENTE RETROGRADADO DE PAPA FRENTE A OTROS ADITIVOS FUNCIONALES USADOS EN POLLOS DE ENGORDE. Rev. Med. Vet. Zoot., Abr 2014, vol.61, no.1, p.44-63. ISSN 0120-2952

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Betancourt, L et al. COMPOSITION AND BACTERICIDAL ACTIVITY AGAINST BENEFICIAL AND PATHOGENIC BACTERIA OF OREGANO ESSENTIAL OILS FROM FOUR CHEMOTYPES OF Origanum AND Lippia GENUS. Rev. Med. Vet. Zoot., Apr 2012, vol.59, no.1, p.21-31. ISSN 0120-2952

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Aguilar, F, Afanador-Téllez, G and Muñoz-Ramírez, A EFECTO DEL PROCESAMIENTO DE LA DIETA SOBRE EL DESEMPEÑO PRODUCTIVO DE TILAPIA NILÓTICA (Oreochromis niloticus Var. Chitralada) EN UN CICLO COMERCIAL DE PRODUCCIÓN. Rev. Med. Vet. Zoot., Ago 2010, vol.57, no.2, p.104-118. ISSN 0120-2952

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