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ALBARRACIN H, WILLIAM [Author]
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ALBARRACÍN H, William, ACOSTA A, Luisa F and SÁNCHEZ B, Iván C
ELABORACIÓN DE UN PRODUCTO CÁRNICO ESCALDADO UTILIZANDO COMO EXTENSOR HARINA DE FRÍJOL COMÚN (
Phaseolus
spp.)
.
Vitae
, Set 2010, vol.17, no.3, p.264-271. ISSN 0121-4004
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Albarracín H, William and Sánchez B, Iván
Caracterización del sacrificio de corderos de pelo a partir de cruces con razas criollas colombianas
.
Rev.MVZ Cordoba
, Ene 2013, vol.18, no.1, p.3370-3378. ISSN 0122-0268
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Torres L, Gina A et al.
ESTUDIO DE LA MADURACIÓN DE CARNE DE CORDERO EMPLEANDO ELECTROFORESIS SDS-PAGE
.
Rev.Colomb.Quim.
, Ago 2012, vol.41, no.2, p.263-282. ISSN 0120-2804
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portuguese
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