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 ARRÁZOLA, GUILLERMO, GRANE, NURIA and DICENTA, FEDERICO Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses. rev.colomb.cienc.hortic., Dec 2021, vol.15, no.3. ISSN 2011-2173

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 ARRÁZOLA, GUILLERMO, VILLADIEGO, FERNANDO and ALVIS, ARMANDO Mechanical properties and simulation of finite element firmness in Carica papaya L. Tainung F1 cultivated on the high Sinu (Cordoba-Colombia). rev.colomb.cienc.hortic., Apr 2021, vol.15, no.1. ISSN 2011-2173

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 ARRÁZOLA, GUILLERMO, GRANÉ, NURIA and DICENTA, FEDERICO Importancia de los glucósidos cianogénicos en el sabor de frutos de almendros (Prunus dulcis Miller) y su incidencia en la agroindustria. rev.colomb.cienc.hortic., Jun 2014, vol.8, no.1, p.57-66. ISSN 2011-2173

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 Arrázola, Guillermo et al. Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype. Agron. colomb., Aug 2012, vol.30, no.2, p.260-265. ISSN 0120-9965

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