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Lozada-Castro, Juan José et al.
Determinación de la formación de óxidos de colesterol en el proceso de preparación de frito pastuso usando como técnica de análisis HPLC
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Univ. Salud
, Dic 2015, vol.17, no.2, p.177-191. ISSN 0124-7107
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abstract in spanish
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Díaz-Burgos, Ángel et al.
Obtaining Biodiesel from Fat Extracted from Solid Waste Produced in the Fleshing Stage of Leather Manufacturing
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Ing. Investig.
, Apr 2023, vol.43, no.1, p.1. ISSN 0120-5609
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abstract in english
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spanish
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