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 Betancourt, Sandra, Ayala, Alfredo and Ramírez, Cristina EFECTO DEL PROCESO DE FERMENTACIÓN CON BACTERIAS ÁCIDO LÁCTICAS SOBRE PROPIEDADES REOLÓGICAS DE MASAS DE MAÍZ QPM. rev.udcaactual.divulg.cient., Dic 2014, vol.17, no.2, p.503-511. ISSN 0123-4226


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