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Suárez Mahecha, Héctor et al.
Efecto de la súper refrigeración sobre la textura de la carne de matrinxã (
Brycon cephalus
)
.
Rev Colom Cienc Pecua
, Jun 2006, vol.19, no.2, p.221-227. ISSN 0120-0690
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SUÁREZ MAHECHA, HÉCTOR et al.
PÉRDIDA DE TEXTURA
post mortem
DE LA CARNE DE PESCADO DURANTE EL ALMACENAMIENTO EN FRÍO
.
Acta biol.Colomb.
, Jun 2007, vol.12, no.1, p.3-18. ISSN 0120-548X
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