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Brea Maure, Odelín, Borrás Sandoval, Luis Miguel and Rache Cardenal, Leidy Yanira Fermentación en estado sólido como método para reducir factores antinutricionales en la harina de frutos de Artocarpus altilis. Ciencia en Desarrollo, Dic 2022, vol.13, no.2, p.201-210. ISSN 0121-7488

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