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Buelvas Salgado, G. A, Patiño Gómez, J. H and Cano-Salazar, J. A Evaluación del proceso de extracción de aceite de aguacate hass (Persea americana Mill) utilizando tratamiento enzimático. Rev. Lasallista Investig., Dic 2012, vol.9, no.2, p.138-150. ISSN 1794-4449

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Salazar-Posada, C, López-Padilla, A and Cano-Salazar, J. A Efecto del pH y la temperatura en la hidrólisis enzimática de subproductos de la industria bovina. Rev. Lasallista Investig., Dic 2012, vol.9, no.2, p.26-32. ISSN 1794-4449

· abstract in spanish | english | portuguese · text in spanish

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