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 Carvalho, Catarina Pedro et al. Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage. Agron. colomb., Aug 2015, vol.33, no.2, p.220-227. ISSN 0120-9965


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 Carvalho, Catarina Pedro and Betancur, Jorge Andrés Quality characterization of Andean blackberry fruits (Rubus glaucus Benth.) in different maturity stages in Antioquia, Colombia. Agron. colomb., Apr 2015, vol.33, no.1, p.74-83. ISSN 0120-9965


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 Carvalho, Catarina Pedro, Velásquez, María Alejandra and Van Rooyen, Zelda Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia. Agron. colomb., Dec 2014, vol.32, no.3, p.399-406. ISSN 0120-9965


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