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CASTRO-RÍOS, KATHERIN and NARVAÉZ-SOLARTE, WILLIAM
CALIDAD SENSORIAL Y PÉRDIDAS POR COCCIÓN EN CARNE DE CERDO: EFECTO DEL SEXO Y FUENTE DE SELENIO
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Rev.Bio.Agro
, Jun 2013, vol.11, no.1, p.130-135. ISSN 1692-3561
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