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 CERÓN-FERNANDEZ, CLAUDIA LORENA et al. EFECTO DE LA EXTRUSIÓN SOBRE LAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DE HARINA DE QUINUA (Chenopodium quinoa Willd). Rev.Bio.Agro, Dic 2016, vol.14, no.2, p.92-99. ISSN 1692-3561


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