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Sierra L, Leidy, Montoya C, Olga and Ciro-V, Héctor J.
Evaluación de la nisina como sustancia inactivadora de
Bacillus licheniformis
en el extracto líquido de café
.
Rev.MVZ Cordoba
, Dic 2013, vol.18, suppl.1, p.3715-3721. ISSN 0122-0268
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Vargas-Díaz, Sandra et al.
Physicochemical, sensory and stability properties of a milk caramel spread sweetened with a glucose-galactose syrup from sweet whey
.
Rev. Fac. Nac. Agron. Medellín
, Dec 2019, vol.72, no.3, p.8995-9005. ISSN 0304-2847
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abstract in english
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spanish
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