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Search on :	DIAZ-ARANGO, FELIX OCTAVIO [Author]
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Ormaza-Zapata, Angela María, Díaz-Arango, Félix Octavio and Rojano, Benjamín Alberto Analysis of Gravity-Filtration Preparation Methods’ Antioxidant Content, Capacity, and Coffee Beverage Acceptance. Cienc. Tecnol. Agropecuaria, Aug 2022, vol.23, no.2. ISSN 0122-8706

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Caicedo-Eraso, Julio César, Díaz-Arango, Félix Octavio and Osorio-Alturo, Andrea Espectroscopia de impedancia eléctrica aplicada al control de la calidad en la industria alimentaria. Cienc. Tecnol. Agropecuaria, Abr 2020, vol.21, no.1, p.100-119. ISSN 0122-8706

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Martínez Miranda, María Marcela and Díaz-Arango, Félix Octavio Evaluación de la calidad de la leche cruda recibida en industrias lácteas de Manizales. Rev. P+L, Ene 2016, vol.11, no.1, p.75-84. ISSN 1909-0455

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Ormaza-Zapata, Angela María, Díaz-Arango, Félix Octavio and Rojano, Benjamín Alberto The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance. Dyna rev.fac.nac.minas, June 2019, vol.86, no.209, p.261-270. ISSN 0012-7353

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