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ARRÁZOLA, GUILLERMO, GRANE, NURIA and DICENTA, FEDERICO Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses. rev.colomb.cienc.hortic., Dec 2021, vol.15, no.3. ISSN 2011-2173

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ARRÁZOLA, GUILLERMO, GRANÉ, NURIA and DICENTA, FEDERICO Importancia de los glucósidos cianogénicos en el sabor de frutos de almendros (Prunus dulcis Miller) y su incidencia en la agroindustria. rev.colomb.cienc.hortic., Jun 2014, vol.8, no.1, p.57-66. ISSN 2011-2173

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Arrazola P., Guillermo et al. DETERMINACIÓN DE COMPUESTOS CIANOGÉNICOS AMIGDALINA Y PRUNASINA EN SEMILLAS DE ALMENDRAS (PRUNUS DULCIS L) UTILIZANDO CROMATOGRAFÍA LIQUIDA DE ALTA RESOLUCIÓN. Rev.Colomb.Quim., Dic 2013, vol.42, no.3, p.365-386. ISSN 0120-2804

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Arrázola, Guillermo et al. Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype. Agron. colomb., Aug 2012, vol.30, no.2, p.260-265. ISSN 0120-9965

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