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DIEGUEZ-SANTANA, KAREL [Author]
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Aguiar, Santiago et al.
Propuesta para la producción más limpia en destilerías artesanales
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rev.udcaactual.divulg.cient.
, Dic 2021, vol.24, no.2. ISSN 0123-4226
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García-Prado, Romel et al.
Incorporating other substances as raw materials for fermented sugar in alcohol distilleries
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Rev.fac.ing.univ. Antioquia
, June 2015, no.75, p.130-142. ISSN 0120-6230
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Cerda-Mejía, Victor et al.
Simulation Strategy to Reduce Quality Uncertainty in the Sugar Cane Honey Process Design
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Ing. Investig.
, Apr 2021, vol.41, no.1. ISSN 0120-5609
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spanish
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RODRÍGUEZ-BASANTES, ADRIANA ISABEL et al.
Elaboración de una bebida a base de suero lácteo y pulpa de
Theobroma grandiflorum
.
Rev.Bio.Agro
, Dic 2020, vol.18, no.2, p.166-175. ISSN 1692-3561
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portuguese
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