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PEÑA F, RICARDO, DURAN O, DANIEL SALVADOR and BALETA M, LUIS CARLOS
EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA
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Rev.Bio.Agro
, Jun 2015, vol.13, no.1, p.64-72. ISSN 1692-3561
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abstract in spanish
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english
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portuguese
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text in spanish
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PEÑA F, RICARDO, DURAN O, DANIEL SALVADOR and BALETA M, LUIS CARLOS
EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA
.
Rev.Bio.Agro
, Dic 2014, vol.12, no.2, p.142-150. ISSN 1692-3561
·
abstract in spanish
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english
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portuguese
·
text in spanish
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