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Rodríguez-Sandoval, Eduardo, Sandoval-Aldana, Angélica and Fernández-Quintero, Alejandro EVALUACIÓN DE LA RETROGRADACIÓN DEL ALMIDÓN EN HARINA DE YUCA PRECOCIDA. Rev.Colomb.Quim., Jun 2007, vol.36, no.1, p.13-30. ISSN 0120-2804

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Guevara-Guerrero, Beatriz et al. Valoración del efecto de inclusión de salvado de maíz y arroz en la extrusión de un producto formulado con harinas de maíz de alta calidad proteica y de arroz biofortificado con zinc. Dyna rev.fac.nac.minas, Jun 2019, vol.86, no.209, p.298-303. ISSN 0012-7353

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Guevara-Guerrero, Beatriz, Fernández-Quintero, Alejandro and Montero-Montero, Juan Carlos Free fatty acids in rice bran during its storage after a treatment by twin-screw extrusion to prevent possible rapid hydrolytic rancidity of lipids. Dyna rev.fac.nac.minas, Mar 2019, vol.86, no.208, p.177-181. ISSN 0012-7353

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ENRÍQUEZ-COLLAZOS, MARIO GERMÁN et al. DESARROLLO DE UN BIOMATERIAL A PARTIR DE ALMIDÓN MODIFICADO DE YUCA, AGENTE ANTIMICROBIANO Y PLASTIFICANTE. Rev.Bio.Agro, Dic 2013, vol.11, no.2, p.111-120. ISSN 1692-3561

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