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 SERNA COCK, LILIANA et al. KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus niger AS NITROGEN SOURCES. Dyna rev.fac.nac.minas, Aug 2013, vol.80, no.180, p.113-121. ISSN 0012-7353


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 Gómez Schouben, Ana Lucía et al. Efecto del fósforo y del potasio en la producción de ácido cítrico utilizando una cepa de Aspergillus niger: Effect of P and K in the citric acid production using an Aspergillus niger strain. Acta Agron., Set 2014, vol.63, no.3, p.222-229. ISSN 0120-2812


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