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Gouttefanjat, Fleur. Relación entre consumo de alimentos ultraprocesados y patogénesis por Sars-Cov-2. Elementos preliminares para estudiar el caso de la Ciudad de México. Cuad. Geogr. Rev. Colomb. Geogr., Dic 2023, vol.32, no.2, p.294-305. ISSN 0121-215X

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