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Domínguez Zárate, Pedro Antonio et al. Textura, color y aceptación sensorial de tortillas y pan producidos con harina de ramón (Brosimum alicastrum) para incrementar la fibra dietética total. Cienc. Tecnol. Agropecuaria, Dic 2019, vol.20, no.3, p.699-719. ISSN 0122-8706

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