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Vásquez-Torres, Walter et al.
Digestibilidad aparente de ingredientes de uso común en la fabricación de raciones balanceadas para tilapia roja híbrida
(Oreochromis sp.)
.
Rev Colom Cienc Pecua
, Jul 2010, vol.23, no.2, p.207-216. ISSN 0120-0690
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