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 Herrera-Ardila, Yenny Mayerly et al. Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale. Dyna rev.fac.nac.minas, Sept 2022, vol.89, no.223, p.127-132. ISSN 0012-7353


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 Rodríguez-Bernal,, Jenny Marcela et al. Determination of antioxidant capacity in blackberry (Rubus glaucus) jam processed by hydrotermodynamic cavitation compared with traditional technology. Dyna rev.fac.nac.minas, Dec 2020, vol.87, no.215, p.118-125. ISSN 0012-7353


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