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Vásquez-Osorio, Diana et al.
Formulación de una colada empleando harina de Sancha Inchi
(Plukenetia
Volubilis
L.
)
proveniente del proceso de obtención de aceite
.
Perspect Nut Hum
, Dic 2017, vol.19, no.2, p.167-179. ISSN 0124-4108
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