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Hleap, José Igor et al. PARÁMETROS FISICOQUÍMICOS, MICROBIOLÓGICOS Y SENSORIALES DE SALCHICHAS ELABORADAS CON INCLUSIÓN DE QUITOSANO. rev.udcaactual.divulg.cient., Dic 2015, vol.18, no.2, p.455-464. ISSN 0123-4226

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HLEAP, JOSÉ IGOR, GUTIÉRREZ, ANYELA and RIVERA, LEIDY JOHANA ANÁLISIS MICROBIOLÓGICO Y SENSORIAL DE PRODUCTOS ELABORADOS A PARTIR DE SURIMI DE CARDUMA (Cetengraulis mysticetus) Y PLUMUDA (Opisthonema spp.).. Rev.Bio.Agro, Dic 2010, vol.8, no.2, p.57-65. ISSN 1692-3561

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HLEAP, JOSÉ IGOR and VELASCO, VIVIANA ANDREA ANÁLISIS DE LAS PROPIEDADES DE TEXTURA DURANTE EL ALMACENAMIENTO DE SALCHICHAS ELABORADAS A PARTIR DE TILAPIA ROJA (Oreochromis sp.). Rev.Bio.Agro, Dic 2010, vol.8, no.2, p.46-56. ISSN 1692-3561

· abstract in spanish | english | portuguese · text in spanish

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