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Search on :	HOYOS CONCHA, JOSE LUIS [Author]
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Perea Román, Críspulo et al. Evaluación de procesos para obtener ensilaje de residuos piscícolas para alimentación animal. Ciencia en Desarrollo, Dic 2017, vol.8, no.2, p.39-50. ISSN 0121-7488

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Solís Jimenez, Diana Alejandra et al. Coating Effect of Modified Cassava Starch in Hass Avocado. Rev. P+L, July 2015, vol.10, no.2, p.31-37. ISSN 1909-0455

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Franco Castro, Alejandro et al. Propuesta de modelo de gestión de innovación para una empresa de ventas al consumidor final. Rev. Lasallista Investig., Jun 2018, vol.15, no.1, p.75-89. ISSN 1794-4449

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Montes Hincapié, Juan Manuel et al. Priority technologies and innovations in the fishing agribusiness by the year 2032. Foresight study through the Delphi method. Rev. Lasallista Investig., Dec 2017, vol.14, no.2, p.105-120. ISSN 1794-4449

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ROJAS FERNÁNDEZ, ELIZABETH, HOYOS CONCHA, JOSÉ LUIS and MOSQUERA SÁNCHEZ, SILVIO ANDRÉS PRODUCCIÓN DE POLIHIDROXIALCANOATOS (PHAs) A PARTIR DE Ralstonia eutropha EN UN MEDIO CON HARINA DE YUCA COMO FUENTE DE CARBONO. Rev.Bio.Agro, Jun 2016, vol.14, no.1, p.19-26. ISSN 1692-3561

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