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Bonilla-Méndez, Jeimmy Rocío and Hoyos-Concha, José Luis Methods of extraction refining and concentration of fish oil as a source of omega-3 fatty acids. Corpoica cienc. tecnol. agropecu., Dec 2018, vol.19, no.3, p.645-668. ISSN 0122-8706

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PEREA-ROMÁN, CRÍSPULO et al. VALORACIÓN ECONÓMICA DEL USO DE ENSILAJE DE RESIDUOS PISCÍCOLAS EN LA ALIMENTACIÓN DE Oreochromis spp. Rev.Bio.Agro, Jun 2018, vol.16, no.1, p.43-51. ISSN 1692-3561

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ZARTHA-SOSSA, JHON WILDER et al. MÉTODO DELPHI EN ESTUDIOS DE PROSPECTIVA TECNOLÓGICA: UNA APROXIMACIÓ PARA CALCULAR EL NÚMERO DE EXPERTOS Y APLICACIÓN DEL COEFICIENTE DE COMPETENCIA EXPERTA 'K'. Rev.Bio.Agro, Jun 2017, vol.15, no.1, p.105-115. ISSN 1692-3561

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GAVIRIA-ACOSTA, EDIER et al. OPTIMIZACIÓN DE LA HIDRÓLISIS ENZIMÁTICA DE PROTEÍNAS PRESENTES EN SEMILLAS DE GUANDUL (Cajanus cajan). Rev.Bio.Agro, Dic 2015, vol.13, no.2, p.114-122. ISSN 1692-3561

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CAMACHO-MUÑOZ, RICARDO and HOYOS-CONCHA, JOSE LUIS BIODEGRADACIÓN ANAEROBIA DE UN MATERIAL BIODEGRADABLE BAJO DIGESTIÓN ANAEROBIA TERMÓFILA. Rev.Bio.Agro, Dic 2014, vol.12, no.2, p.20-29. ISSN 1692-3561

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