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Trujillo-Ccanahuire, José et al. Starch from Colocasia esculenta (L.) Schott of purple and white esculenta varieties: Thermal, technological properties, and morphological study. Rev. Fac. Nac. Agron. Medellín, Dec 2024, vol.77, no.3, p.10887-10897. ISSN 0304-2847

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