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 Herrera-Ardila, Yenny Mayerly et al. Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale. Dyna rev.fac.nac.minas, Sept 2022, vol.89, no.223, p.127-132. ISSN 0012-7353


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 OLIVARES-TENORIO, MARY LUZ and KLOTZ-CEBERIO, BERNADETTE Evaluación del efecto antifúngico de metabolitos de cultivos bioprotectores: aplicación en derivados lácteos. Rev.Bio.Agro, Dic 2020, vol.18, no.2, p.15-25. ISSN 1692-3561


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