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Echeverri Palacio, Luz Miriam et al.
UN ACERCAMIENTO AL DISEÑO DE LOS PRODUCTOS CARNICOS BAJOS EN GRASA PARTE I. PRODUCTOS DE PICADO GRUESO
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Rev. Fac. Nac. Agron. Medellín
, Jun 2004, vol.57, no.1, p.2233-2256. ISSN 0304-2847
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