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González, María I, Suárez, Héctor and Martínez, Olga Influencia del proceso de cocción y temperatura de almacenamiento sobre las características fisicoquímicas, microbiológicas y sensoriales del jamón de cerdo. Rev Colom Cienc Pecua, Set 2010, vol.23, no.3, p.336-348. ISSN 0120-0690

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