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 Martínez-Jiménez, Fernán, Rodríguez-Sandoval, Eduardo and Hernández-Gómez, María Soledad IMPACTO DE LA ADICIÓN DE CABOXIMETILCELULOSA Y AGUA EN LAS PROPIEDADES FISICOQUÍMICAS Y DE CALIDAD DE PAN LIBRE DE GLUTEN. rev.udcaactual.divulg.cient., Dic 2015, vol.18, no.2, p.445-454. ISSN 0123-4226


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