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Matta, Raúl.
República gastronómica y país de cocineros
:
Comida, política, medios y una nueva idea de nación para el Perú
.
Rev. colomb. antropol.
, Jul 2014, vol.50, no.2, p.9-13. ISSN 0486-6525
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Matta, Raúl.
Posibilidades y límites del desarrollo en el patrimonio inmaterial. El caso de la cocina peruana
.
Apuntes
, Dic 2011, vol.24, no.2, p.196-207. ISSN 1657-9763
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Bak-Geller Corona, Sarah and Matta, Raúl
Las cocinas mestizas en México y Perú. Claves para interpretar el multiculturalismo en América Latina
.
Antipod. Rev. Antropol. Arqueol.
, Abr 2020, no.39, p.69-93. ISSN 1900-5407
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