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 QUINTERO M., Joan E. et al. LACTIC ACID PRODUCTION VIA CASSAVA-FLOURHYDROLYSATE FERMENTATION. Vitae, Dec 2012, vol.19, no.3, p.287-293. ISSN 0121-4004


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 López DA, Lina and Mejía G, Carlos Evaluación de métodos de extracción de ADN para detección de Listeria monocytogenes en productos cárnicos. Rev.MVZ Cordoba, Set 2012, vol.17, no.3, p.3169-3175. ISSN 0122-0268


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