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 Ulrichs, Christian et al. Comparación del contenido de licopeno, β-caroteno y fenoles en tomate aplicando un manejo hortícola convencional y ecológico y hongos formadores de micorrizas arbusculares (HFMA). Agron. colomb., Abr 2008, vol.26, no.1, p.40-46. ISSN 0120-9965

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